Group housed and untethered, our veal calves produce a product of superior flavor and color. This lean meat is not only supremely tender, but it also has subtle flavors thanks to the highest quality calf nutrition and technologies.

Raised on Colorado ranches and free to roam while grazing on natural forage, all-natural USDA choice American lamb is richly marbled, juicy, and tender. Lower price alternatives are Australian and New Zealand lamb that are raised naturally and free ranged in an environment of wide-open pastures.