Monumental in size (32 oz.) and flavor, the Wagyu beef tomahawk steak is cut of beef ribeye with the rib bone left in. Hand cut with beautiful marbling, the tomahawk is tender and will melt in your mouth.
Imperial American Wagyu produces the finest American Wagyu beef, without compromise. The intense marbling in every cut of steak delivers unmatched flavor and tenderness.
All-natural American Wagyu beef, with no added hormones.