Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals.
Imperial American Wagyu produces the finest American Wagyu beef, without compromise. The intense marbling in every cut of steak delivers unmatched flavor and tenderness.
All-natural American Wagyu beef, with no added hormones.
Average 9-14 Lbs.