Home › Our Products › Beef › Dry Aged › American Wagyu Dry Aged Bone-In Ribeye
These extended dry-aged steaks are wet-aged for a minimum of 10 days then dry-aged for 28 days. This process maximizes tenderness, flavor, as well as helps preserve the amount of moisture loss during the dry-aging process.
Three Brothers Meats was founded while spending time with loved ones enjoying the little things life has to offer. Things like a great steak and some beautiful grapes in a bottle.
12747 Biscayne BlvdNorth Miami, FL 33181
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Sun: 11:00AM - 5:00PM
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